Dinner Salad With Honey Mustard Dressing Recipe

• 1 head red leaf lettuce separated to leaves, rinsed, patted dry, torn into large pcs
• 1 head Bibb lettuce separated to leaves, rinsed, patted dry, torn into large pcs
• 8 ounce fresh button mushrooms wiped dry, stems trimmed, thinly sliced lengthwise
• 1/4 c. thinly-sliced shallot rings
• 1/2 pt yellow grape tomatoes well rinsed
• 2 Tbsp. honey
• 2 Tbsp. Dijon mustard
• 2 Tbsp. rice wine vinegar
• 1/2 c. vegetable oil
• 1/4 tsp salt Freshly-grnd black pepper to taste

Directions