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Ingredients
- Baby cucumbers
- 16 c. Water
- 8 c. White vinegar
- 1 c. Pickling salt
Directions
- Here is a recipe I got and am going to try soon. Pack baby cucumbers in ice for 8-12 hrs. Prepare a brine with 16 c. water, 8 c. white vinegar and 1 c. pickling salt. Bring to a boil. Put 1 Tbsp. dillweed in each jar. Pack in the cucumbers. Pour the brine into the jar and seal.
- Wait 3 weeks before opening jars. You can add in a clove of garlic in each jar if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6150g | |
| Calories 421 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113424mg | 4726% |
| Potassium 1625mg | 46% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.7g | 6% |
| Protein 0.87g | 1% |
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