Servings: 12
Ingredients
- 1 pkt (8 0z. size) cream cheese
- 3/4 c. Finely minced pecans Milkcote or possibly whitecoat chocolate
Directions
- Cream the cream cheese and add in pecans. Refrigeratetill cheese will form balls.
- Dip balls into melted whitecote or possibly milkcote chocolate coating.
- Makes about25 balls.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement