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Diane's Italian Snack Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.81 view details

Directions

  1. Cut cream cheese in half, longway. (So it looks like 2 sticks of butter). Roll in dressing mix to cover all sides. Let sit for a couple of hrs in refrigerator. Serve with crackers. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 2 servings
Calories 442  
Calories from Fat 384 87%
Total Fat 43.53g 54%
Saturated Fat 23.43g 94%
Trans Fat 0.04g  
Cholesterol 137mg 46%
Sodium 477mg 20%
Potassium 200mg 6%
Total Carbs 4.62g 1%
Dietary Fiber 0.0g 0%
Sugars 3.64g 2%
Protein 9.4g 15%
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