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Add a photoServings: 1
Ingredients
- 1 pkt pasta I used butterfly
- 1 pkt frzn spinach
- 2 can tomatoes (or possibly minced fresh tomatoes)
- 1 pkt nonfat cream cheese (I didn't use the whole container, but most of it)
- Â Â Fresh black pepper
- Â Â Assorted herbs
Directions
- Boil the pasta, drain and reserveMeanwhile, microwave the frzn spinach till it's thawed Drain the spinach and add in it and the cream cheese to a large pot Stir till the two blend and the cream cheese melts Add in the minced tomatoes, heat and stir till you blend the sauce Pour the sauce over the pasta, mix it all together, add in pepper and herbs. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 874g | |
| Calories 977 | |
| Calories from Fat 825 | 84% |
| Total Fat 93.93g | 117% |
| Saturated Fat 58.3g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1407mg | 59% |
| Potassium 1895mg | 54% |
| Total Carbs 31.75g | 8% |
| Dietary Fiber 13.7g | 46% |
| Sugars 13.3g | 9% |
| Protein 15.07g | 24% |
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