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Deviled eggs with duck skin "cracklins" Recipe

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Deviled eggs with duck skin "cracklins"
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Ingredients

  • 2 duck breast lobes, skins only (use meat for another dish)
  • 1 dozen eggs
  • 2 Tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • green onions, chopped (for garnish)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 583g
Calories 973  
Calories from Fat 682 70%
Total Fat 76.26g 95%
Saturated Fat 19.63g 79%
Trans Fat 0.0g  
Cholesterol 2233mg 744%
Sodium 1292mg 54%
Potassium 769mg 22%
Total Carbs 5.91g 2%
Dietary Fiber 0.8g 3%
Sugars 4.58g 3%
Protein 67.15g 107%
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