Deep Fried Fish Squares Szechwan Style Recipe

• 2 x Dry black mushrooms
• 2 Tbsp. Bamboo shoots
• 1/2 x Fresh red chili pepper
• 1 x Scallion stalk
• 2 x Or possibly
• 3 slc Fresh ginger root
• 1/4 c. Lean pork
• 1 lb Fish fillets
• 1/2 tsp Salt
• 1 dsh Pepper Flour
• 1 x Egg
• 3 Tbsp. Sherry
• 5 Tbsp. Flour Oil for deep-frying
• 2 Tbsp. Oil
• 1 tsp Vinegar
• 3 Tbsp. Soy sauce
• 2 Tbsp. Oil
• 1/2 tsp Grnd chili pepper
• 1 Tbsp. Sherry
• 1 tsp Soy sauce
• 1 c. Stock
• 1/2 tsp Warm pepper oil (see recipe)
• 2 Tbsp. Sherry
• 1 Tbsp. Cornstarch
• 2 Tbsp. Water
• 1 1/2 tsp Sugar

Directions