Date Nut Bread Recipe

Name: Date Nut Bread
Ingredients: 3/4 c. minced nuts; 1 c. dates, nut; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tbsp. Crisco; 3/4 c. boiling water; 2 Large eggs; 1 teaspoon vanilla; 1 c. sugar; 1 1/2 c. flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.56 view details

3/4 c. minced nuts
1 c. dates, nut
1 1/2 teaspoon baking soda
1/2 teaspoon salt
3 tbsp. Crisco
3/4 c. boiling water
2 Large eggs
1 teaspoon vanilla
1 c. sugar
1 1/2 c. flour

Directions

Mix first four ingredients together. Add in water and Crisco. Let stand 20 min. Beat Large eggs slightly. Add in vanilla, sugar and flour. Stir into date mix. Bake in a greased and floured bread pan for 1 hour 5 min at 350 degrees. Makes 1 loaf.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 10 servings
Calories 321
Calories from Fat 89	28%
Total Fat 10.33g	13%
Saturated Fat 1.94g	8%
Trans Fat 1.28g
Cholesterol 42mg	14%
Sodium 389mg	16%
Potassium 260mg	7%
Total Carbs 54.78g	15%
Dietary Fiber 3.0g	10%
Sugars 36.36g	24%
Protein 5.38g	9%

Date Nut Bread Recipe

Ingredients