Dan's October Soup Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2146g
Calories 350  
Calories from Fat 19 5%
Total Fat 2.31g 3%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2130mg 89%
Potassium 2466mg 70%
Total Carbs 78.67g 21%
Dietary Fiber 17.8g 59%
Sugars 30.73g 20%
Protein 9.63g 15%
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