Home » Recipes » Daikon, Carrot and Gypsy Pepper Slaw
Print recipe Print Email recipe Email

Daikon, Carrot and Gypsy Pepper Slaw Recipe

by
Daikon, Carrot and Gypsy Pepper Slaw
click to rate
1 vote | 698 views
0 reviews | 0 comments
 

Ingredients

  • 1 Small Daikon
  • 2 Carrots
  • 1 Gypsy Pepper (bell peppers are fine too)
  • ½ Tablespoon black sesame seeds (regular are fine too)
  • 1 Teaspoon sesame oil
  • 1 Tablespoon mirin
  • 1 Tablespoon Rice Wine Vinegar (I used Light)
  • 1 scallion, thinly sliced
  • cilantro leafs as garnish

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 172  
Calories from Fat 103 60%
Total Fat 11.59g 14%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 402mg 11%
Total Carbs 12.33g 3%
Dietary Fiber 3.4g 11%
Sugars 5.54g 4%
Protein 1.35g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement