Indian spiced carrot and beet salad Recipe

• 1 carrot, peeled and grated
• 1 small beet peeled and grated
• 1 tsp ground cumin
• drop of hot pepper sauce
• 2 tbsp oil
• 1 tsp red wine vinegar
• lemon juice
• 2 tbsp chopped blanched almonds
• 1 1 /2 tsp sesame seeds
• 1 1 /2 tsp pumpkin seeds
• 1 1/2 tbsp raisin. plumped up in boiling water, drained
• 2 tbsp chopped cilantro
• dressing:
• for the dressing:
• 1/2 tsp wholegrain mustard
• 1 tsp honey
• salt and pepper
• 2 1/2 tsp cider vinegar
• 1/4 cup olive oil
• 1/2 globe preserved ginger, finely chopped plus 1 tsp syrup
• (avail at asian markets)
• 1 garlic clove crushed
• 1 fresh small red chile seeded and finely shredded

Directions