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Daikon, Carrot and Gypsy Pepper Slaw Recipe

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Daikon, Carrot and Gypsy Pepper Slaw
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Ingredients

  • 1 Small Daikon
  • 2 Carrots
  • 1 Gypsy Pepper (bell peppers are fine too)
  • ½ Tablespoon black sesame seeds (regular are fine too)
  • 1 Teaspoon sesame oil
  • 1 Tablespoon mirin
  • 1 Tablespoon Rice Wine Vinegar (I used Light)
  • 1 scallion, thinly sliced
  • cilantro leafs as garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 172  
Calories from Fat 103 60%
Total Fat 11.59g 14%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 402mg 11%
Total Carbs 12.33g 3%
Dietary Fiber 3.4g 11%
Sugars 5.54g 4%
Protein 1.35g 2%
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