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Ingredients
- Ingredients: makes 12 buns
- Fillings
- 450g Potato
- 150g Chicken fillet
- 3 cloves Garlic (chopped)
- 1 large Onion (chopped)
- Curry sauce (4 tbsp mix with 6 tbsp hot water)
- Seasoning (2 tsp chicken powder + 1 1/2 tsp light soya sauce, 1 tsp salt and 1 tsp sugar or to taste)
- 4-5 tbsp Hot water or more for the mixture if too dry
- Bun dough
- 320g Bread flour
- 80g Plain flour
- 20g Sugar
- 1 tsp Salt
- 2 tbsp Instand yeast
- 220ml Cold milk
- 1 cold Egg (55g)
- 30g Butter (soften at room temperature)
- Glazing
- 1 beaten egg
View Full Recipe at Anncoo's Hobby
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