Curried Chicken Salad Spread Recipe

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0 votes | 1708 views
Servings: 12

Ingredients

Cost per serving $0.32 view details
  • 4 c. finely-minced cooked chicken
  • 3 pkt cream cheese - (8 ounce) softened, see * Note
  • 3/4 c. golden brown raisins minced
  • 1/2 c. flaked coconut toasted
  • 2 x celery ribs diced
  • 6 x green onions chopped
  • 1 pkt slivered almonds - (2 1/4 ounce) toasted
  • 1 Tbsp. curry pwdr
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 Tbsp. freshly-grated ginger Green onion stems Chopped green onions Toasted flaked coconut Pistachios Fresh dill sprigs Yellow squash wedges Fresh chives Mixed salad greens Pansies Cucumber slices

Directions

  1. * Note: Reduced-fat cream cheese may be substituted for regular cream cheese.
  2. Stir together first 11 ingredients. Form into an egg shape. Refrigerate8 hrs, and garnish, if you like. Serve with crackers.
  3. This recipe yields 20 to 25 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 158  
Calories from Fat 79 50%
Total Fat 8.82g 11%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 142mg 6%
Potassium 228mg 7%
Total Carbs 9.48g 3%
Dietary Fiber 1.0g 3%
Sugars 6.5g 4%
Protein 10.63g 17%
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