South east asian spring chicken recipes

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Laksa Soup

Laksa Soup

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only.…

Mitch
Oct 2012
Intermediate
1 vote
357 views
Ayam Percik

Ayam Percik

One of the best local BBQ chicken!

kristy
Oct 2010
Intermediate
1 vote
962 views
ADOBONG MANOK & LIEMPO

ADOBONG MANOK & LIEMPO

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or…

sheila
Jan 2011
Intermediate
1 vote
1001 views
Yummy Thai Done at Home!!

Yummy Thai Done at Home!!

I've recently become a great lover of Thai food, having discovered the restaurant Racha Thai at Clackamas Town Center. Being a foodie, of course, I…

misty
Mar 2011
Intermediate
1 vote
318 views
Basil Tandoori Chicken With Longan Salsa

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
676 views
Thai Style Chicken Cashew

Thai Style Chicken Cashew

I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…

Hina Gujral
Jun 2014
Advanced
1 vote
154 views
Tom Yam Chicken

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
128 views
Cornflakes Baked Chicken Wings

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
179 views
Ayam Goreng Berempah (Spicy Fried Chicken)

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
103 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
62 views