North american grains recipes

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Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…

Salad Foodie
Aug 2013
Professional 		2 votes
1 review
1 comment
4560 views
Peanut Butter Chocolate Chip Granola Bars

Peanut Butter Chocolate Chip Granola Bars

A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy…

Salad Foodie
Jul 2013
Professional 		1 vote
2 comments
7776 views
Sweet and salty Chex mix

Sweet and salty Chex mix

This is a party mix for any holiday

Sara Jane
Jul 2013
Beginner 		1 vote
3306 views
Sara's Sassy sandwich

Sara's Sassy sandwich

This sandwich has a face and is a veggie food no meat !

Sara Jane
Jul 2013
Beginner 		1 vote
2203 views
Indian Fry Bread

Indian Fry Bread

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to…

Diane Jackson
Jun 2013
Advanced 		1 vote
3629 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

This is baked whole grain bread at its best, and amply satisfies my yen…

Salad Foodie
May 2013
Professional 		1 vote
4952 views
Farmers Market Pasta Salad

Farmers Market Pasta Salad

I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…

Salad Foodie
May 2013
Professional 		1 vote
1 comment
3432 views
Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead…

James Buel
May 2013
Professional 		1 vote
1 comment
5516 views
Peanut Butter and Jelly Granola Bars

Peanut Butter and Jelly Granola Bars

A 5 ingredient Granola Bar Perfect for the Kid in all of us!

Laurie Alves
Apr 2013
Advanced 		1 vote
1 comment
5403 views
Quinoa Pizza Casserole

Quinoa Pizza Casserole

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband…

Debra Parsons
Apr 2013
Intermediate 		1 vote
1503 views
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
Mar 2013
Professional 		1 vote
3 comments
2560 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Salad Foodie
Mar 2013
Professional 		2 votes
1 review
13081 views
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Salad Foodie
Feb 2013
Professional 		2 votes
1 review
20603 views
Peppermint Kettle Corn

Peppermint Kettle Corn

I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.…

K. Garner
Jan 2013
Intermediate 		1 vote
2314 views
Southern Corn Bread

Southern Corn Bread

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…

Salad Foodie
Jan 2013
Professional 		4 votes
1 review
4 comments
9009 views
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