North american grains main dish recipes
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NUT BURGERS IN GRAVY ROYALE"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1153 views
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Broccoli & Quinoa Patties w/ Creamy Dill SauceA delicious, protein packed way to start of finish the day !! |
Victoria Prehn
Jan 2014 Advanced |
1 vote
2509 views
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Risotto with Fennel & PeasTwo methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice… |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1357 views
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Fried Rice With Plantains & Grilled King PrawnsGourmet meal from my kitchen. Recipe from my Canadian friend. |
Amelia Thong
Oct 2012 Beginner |
1 vote
8579 views
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Shrimp and Pea Rice Bowl Menu
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Jeff Basenberg
Mar 2012 Intermediate |
1 vote
1420 views
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organic Annie's Homegrown Shells Whole Wheat & Cheddar White Organic with two veggies
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Melanie Pais
Jul 2011 Intermediate |
1 vote
1639 views
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Garlic Mushrooms and BarleyThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main… |
Michelle
Nov 2010 Intermediate |
1 vote
2501 views
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New York Style Spinach & Goat Cheese PizzaThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I… |
John Spottiswood
Oct 2010 Advanced |
3 votes
5216 views
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New York Style Mushroom & Pepperoni PizzaUse the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly… |
John Spottiswood
Oct 2010 Advanced |
2 votes
6085 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
Oct 2010 Advanced |
12 votes
18041 views
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PozoleAn authentic Mexican soup, hearty and delicious |
Rocio Herbert
Mar 2008 Intermediate |
4 votes
11170 views
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