North american spring bake recipes
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Rhodes SlidersSliders made easy using Rhodes rolls. The perfect answer for tonight's dinner. |
Rhodes Bake-N-Serv
Jul 2014 Beginner |
1 vote
1791 views
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Date and Nut Quick BreadDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream.… |
Hina Gujral
Jun 2014 Advanced |
1 vote
3160 views
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Molasses CrinklesA classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3604 views
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Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
2302 views
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Cinnamon Crumble PizzaSuch a fun idea for a quick and easy treat! |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
1196 views
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Netta Belle's Choice Upside-Down CakeA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3276 views
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Berry Oatmeal PizzaThis pizza is perfect for a fun breakfast or a delicious dessert! |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
3567 views
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Turkey Asiago SlidersThese sliders are the perfect way to get summer started. Source: |
Rhodes Bake-N-Serv
May 2014 Beginner |
1 vote
2220 views
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Netta Belle's Choice Beets with Balsamic VinegarBeets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and… |
Julia Ann Souders
May 2014 Intermediate |
1 vote
3153 views
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Diploma Sandwich RollsCelebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure. |
Rhodes Bake-N-Serv
May 2014 Beginner |
1 vote
1949 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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