North american spring bake recipes
All recipes » North american » Bake » Spring
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Coconut Layer Cake with Fluffy Coconut IcingA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing… |
Julia Ann Souders
Mar 2015 Intermediate |
1 vote
4411 views
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Corned Beef BraidPut this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid |
Rhodes Bake-N-Serv
Mar 2015 Beginner |
2 votes
3399 views
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Oatmeal Saucepan CookiesA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate… |
Salad Foodie
Feb 2015 Professional |
2 votes
2756 views
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Nutty FlatbreadThis flatbread is great by itself or the perfect addition to any meal. Source: |
Rhodes Bake-N-Serv
Feb 2015 Beginner |
1 vote
1529 views
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Olive Oil Coconut CookiesA change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and… |
Julia Ann Souders
Feb 2015 Intermediate |
1 vote
2019 views
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Spicy Corn DipSpicy Corn Dip is an easy recipe for a great dip for your spicy food crowds. It would go well with tortilla chips and/or cut up veggies. It is also… |
RecipeKing
Feb 2015 Intermediate |
1 vote
4889 views
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Football Dip BowlSuch a fun addition to your football gatherings and parties! Source: http://www.rhodesbread.com/recipes/view/2496 |
Rhodes Bake-N-Serv
Jan 2015 Beginner |
1 vote
2330 views
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Southern Dump CakeThis quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4… |
Patricia Martin
Jan 2015 Intermediate |
1 vote
5057 views
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Granola 74A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste.… |
Julia Ann Souders
Dec 2014 Intermediate |
1 vote
4962 views
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Magical Bars Made SkinnyThey’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4… |
Skinny Kitchen with Nancy Fox
Dec 2014 Professional |
1 vote
3389 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Dec 2014 Professional |
1 vote
6262 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Glenn
Nov 2014 Beginner |
2 votes
5227 views
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Shepherd's Pie for lazy cooksYou can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning… |
Glenn
Sep 2014 Beginner |
2 votes
7767 views
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Pizza MuffinsAll your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
4290 views
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