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Ingredients
- 6 Rhodes Bake-N-Serv™ Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv™ Rolls
- 2 tablespoons butter, melted
- 1/3 to 1/2 cup grated Asiago cheese
- garlic salt
- 12 slices deli turkey
- 6 slices Swiss cheese, cut in half
- mayonnaise and mustard to taste
Directions
- Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.
- Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.
- For all rolls, carefully brush with butter.
- Sprinkle Asiago cheese on the top of each roll and season with garlic salt.
- For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.
- For Warm-N-Serv™ follow directions on package.
- Cool and slice each roll almost all the way through.
- Spread the inside with mayo and mustard.
- Fill each roll with a slice of turkey and a half slice of cheese.
- Secure each filled roll with a tooth pick, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.21g | 14% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 177mg | 7% |
| Potassium 569mg | 16% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 44.79g | 72% |
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