North american bake recipes costing more than $3 per serving added by professional chefs

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Piña Colada Cupcakes

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

Date Squares (Matrimonial Cake)

I have used this recipe for years, having found it in an old Purity Cook Book.

Chicken Pot Pie

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Buttermilk Biscuits

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Cedar-Plank Salmon

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…