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Italian pescetarian recipes
All recipes » Italian » Pescetarian
Pizza with shells
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nnonna2003
Dec 2013 Intermediate |
1 vote
2665 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Mar 2012 Intermediate |
1 vote
2349 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Feb 2012 Intermediate |
1 vote
2283 views
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Linguine with Wine and White Clam Sauce
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Vivien
Jul 2011 Intermediate |
1 vote
2621 views
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Spaghetti with Clam and Tomato sauceThis is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian… |
John Spottiswood
Apr 2011 Advanced |
1 vote
4368 views
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
Apr 2011 Advanced |
5 votes
8536 views
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Grilled Salmon with Basil Cream SauceGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish… |
John Spottiswood
Feb 2011 Advanced |
7 votes
6300 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Jan 2011 Intermediate |
5 votes
5673 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Sep 2010 Advanced |
5 votes
9033 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Aug 2010 Advanced |
2 votes
6790 views
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2372 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
Feb 2010 Advanced |
3 votes
3133 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Feb 2010 Advanced |
4 votes
10574 views
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