French vegetarian recipes

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Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

John Spottiswood
Aug 2011
Advanced
10 votes
1189 views
Perfect French Side Salad

Perfect French Side Salad

This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…

Nancy Miyasaki
Mar 2010
Intermediate
8 votes
2562 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Nancy Miyasaki
Jan 2010
Intermediate
7 votes
3997 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Jun 2008
Intermediate
5 votes
6935 views
Miner's Mush

Miner's Mush

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…

Lyndsey
Jan 2008
Beginner
5 votes
4394 views
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

John Spottiswood
Aug 2008
Advanced
4 votes
5428 views
Lentil Salad with Chevre

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Michele Grason
Feb 2008
Intermediate
3 votes
3567 views
Baked Goat Cheese Salad

Baked Goat Cheese Salad

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
4449 views
Sweet Apple Crepes

Sweet Apple Crepes

Kelsey Martin
Jul 2008
Intermediate
2 votes
6519 views
Garlic Vinaigrette

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Alice Waters
May 2010
Professional
1 vote
361 views
Rosemary Crepes with Goat Cheese and Wilted Greens

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Annie Somerville
May 2010
Professional
1 vote
235 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
270 views
Bouquet garni

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
261 views
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…

Nathan Willow
Mar 2012
Professional
1 vote
1266 views
VICHYSSOISE, CLASSIC -- NOT REALLY

VICHYSSOISE, CLASSIC -- NOT REALLY

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was…

Cecelia Heer
May 2012
Advanced
1 vote
204 views