French fall beef recipes added by professional chefs

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Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	9 votes 6 reviews 19734 views
Classic Beef Bourguignon Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…	Salad Foodie Sep 2014 Professional	1 vote 6016 views
Classic Beef Bourguignon - Crockpot Version Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…	Salad Foodie Sep 2014 Professional	1 vote 1 comment 5347 views