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French recipes costing less than $2.0 per serving
All recipes » French
Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
1336 views
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
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French razzleberry cream pie
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Mack Scarborough
Oct 2013 Advanced |
1 vote
2194 views
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Creme Bruleehealthy |
Kyla
Feb 2011 Intermediate |
1 vote
1272 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Quiche with Beet Greens
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Beth
Mar 2012 Beginner |
1 vote
1456 views
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Sep 2012 Advanced |
1 vote
1855 views
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Challah Cinnamon Roll Bread Pudding
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1527 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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