European spring recipes with 500 or fewer calories added by professional chefs

All recipes » 500 or fewer calories » Spring » European

Cheddar Cheese Tartlets After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just…	Chef Michael H Fitzpatrick Sep 2012 Professional	1 vote 3063 views
Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo Jan 2014 Professional	1 vote 4061 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Feb 2009 Professional	1 vote 4464 views

Cinnamonroll gourmet style (makes abt 12 large or 15 small rolls) :	branna Mar 2012 Professional	1 vote 2631 views
Blueberry Popovers	Chef Smith Feb 2011 Professional	1 vote 2044 views
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Apr 2010 Professional	5 votes 3 reviews 1 comment 3640 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Nov 2010 Professional	1 vote 1894 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views