European cocktail party recipes costing less than $2.5 per serving

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Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Feb 2010 Intermediate	2 votes 1 review 5522 views
Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	Guest of winter Feb 2010 Intermediate	2 votes 1 comment 2149 views
Peanut Butter and Celery Vol au Vents Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	Tania Mattiello Feb 2010 Intermediate	1 vote 4178 views

Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 1 comment 4382 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
Grandma Lipschitz's Chopped Herring Salad My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…	Bert Sackman Sep 2009 Advanced	1 vote 18764 views
Apple Brie Appetizer Soup Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…	Sara Gray Dec 2008 Intermediate	2 votes 9416 views
Weir Dough for Pizza	Joanne Weir Jul 2008 Professional	3 votes 16378 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Michael Chen Feb 2008 Beginner	1 vote 1 comment 8024 views