European bake eggs recipes

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Peanut Butter Browndies Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the…	Hina Gujral Nov 2013 Advanced	1 vote 1483 views
Creme Brulee Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…	Dave Forest Dec 2013 Professional	1 vote 1534 views
Traditional Christmas Fruit & Rum Cake I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the…	Hina Gujral Dec 2013 Advanced	1 vote 6316 views

Classic Genoise (Sponge Cake) Super light and super moist with a buttery richness.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3151 views
Lemon Pound Cake This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries…	Hina Gujral Mar 2014 Advanced	1 vote 2729 views
Spring Quiche This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the…	Gretchen Wasniewski Apr 2014 Intermediate	1 vote 2402 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views