Print
Email
Add a photoTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband asked me what you made today so I thought for a minute and said Browndie = Blondie+Brownie but whatever be the name combination of Peanut Butter and Chocolate is deadly and addictive too.
Ingredients
- 1 Cup All Purpose Flour
- ½ Tsp. Baking Powder
- ¼ Tsp. Baking Soda
- ¼ Tsp. Salt
- ½ Cup Honey Roast Peanut Butter
- 6 Tbsp. Unsalted Butter, softened
- 2/4 Cup Light Brown Sugar
- 2 large eggs, whole
- 1 Tsp. Vanilla Essence
- 1 Tsp. Chocolate Essence
- ⅓ Cup Salted Peanuts, roughly chopped
- ⅓ Cup Chocolate Chips
Directions
- Heat oven to 350 degrees F or 180 degrees C. Line a 9-inch square baking pan with nonstick foil, letting foil extend at two sides.
- Sieve flour, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, beat peanut butter and butter with an electric mixer on medium speed, until smooth. Add brown sugar and beat until well blended.
- Beat in eggs, 1 at a time but after adding eggs do not beat for more than 2 - 3 minutes. Add vanilla essence and chocolate essence.
- Add flour mixture ⅓ at a time and fold gently with spatula until all moistened well. Stir in peanuts and chocolate chips.
- Scrape batter into prepared pan and spread evenly.
- Bake for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
- Cool completely on a wire rack.
- To serve, lift blondie from pan, using foil. Cut into 10 square bars and drizzle some peanut butter on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 163 | |
| Calories from Fat 71 | 44% |
| Total Fat 8.01g | 10% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 171mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.85g | 7% |
| Protein 2.62g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
