European mother's day bake recipes with 500 or fewer calories added by professional chefs

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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views
Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views

Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Feb 2014 Professional	1 vote 6078 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Jan 2010 Professional	5 votes 1 review 4980 views
Cinnamonroll gourmet style (makes abt 12 large or 15 small rolls) :	branna Mar 2012 Professional	1 vote 2631 views