Canadian summer recipes costing less than $2.0 per serving added by professional chefs

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Raw Vegetable Salad for a Crowd Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…	A.L. Wiebe Jan 2012 Professional	3 votes 1 review 3 comments 13285 views
Puff Pastry A highly versatile pastry, and it's not nearly as difficult to make as you might think!	Elaine Nov 2011 Professional	1 vote 2246 views
Baked Beans I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…	A.L. Wiebe Nov 2010 Professional	3 votes 1 review 1 comment 4513 views

on top of the stove stuffing this is great for roast chicken,pork loin roast or pork chops	cindy adshade Sep 2010 Professional	1 vote 2870 views