Asian vegetarian spring stir fry recipes

All recipes » Asian » Vegetarian » Stir fry » Spring

SAMOSA A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…	Simmy Routroy Mar 2013 Intermediate	1 vote 3686 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views
Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views

Beet Leaves Fry I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…	FeastForAll May 2010 Intermediate	1 vote 2999 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3601 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
Quick and Easy Healthy Fried Rice Healthy and quick recipes like this one are just the thing for guilt-free eating on busy nights. Customize this…	FaveDiets May 2010 Intermediate	1 vote 1 comment 2052 views