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Quick and easy American spring recipes with 600 or more calories costing less than $1.5 per serving
All recipes » American » Spring » 600 or more calories
Original Nestle Toll House Chocolate Chip CookiesYummy chocolate chip cookie |
Denise Sherin
Aug 2014 Advanced |
1 vote
4923 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
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Macaroon Kisses CookieCoconut kisses are so good. It's a holiday favorite. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4354 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Blueberry Lemon Mini Bundt CakesA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
4810 views
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Jan 2013 Professional |
1 vote
3349 views
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Monkey Bread
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Dexie Jane Wharton
Apr 2011 Intermediate |
1 vote
3354 views
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Crunchy Floret SaladThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
Florry
Nov 2012 Advanced |
1 vote
1744 views
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Indian Fry BreadWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to… |
Diane Jackson
Jun 2013 Advanced |
1 vote
3629 views
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Sweet Green Bean Bundles
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Chef Smith
May 2011 Professional |
1 vote
2339 views
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Macaroni & CheeseThis recipe is from South Georgia --Enjoy!!! |
Embers
Feb 2014 Advanced |
1 vote
2726 views
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Caramel Banana Poke MuffinsCaramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana. |
Culinary Envy
Apr 2016 Advanced |
1 vote
1376 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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