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American bake grains recipes with 200 or fewer calories costing less than $2.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » American » Grains » 200 or fewer calories » Bake

Giggling Gourmet's Fall / Winter Stuffing This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country…	Giggling Gourmet Jan 2014 Advanced	1 vote 2933 views
Pumpkin Cranberry Nut Granola Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…	Salad Foodie Dec 2013 Professional	1 vote 5129 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views

Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
Peanut Butter Chocolate Chip Granola Bars A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy…	Salad Foodie Jul 2013 Professional	1 vote 2 comments 7776 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) This is baked whole grain bread at its best, and amply satisfies my yen…	Salad Foodie May 2013 Professional	1 vote 4952 views
Hot Cross Buns Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…	Salad Foodie Mar 2013 Professional	1 vote 3 comments 2560 views
Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Jan 2013 Professional	4 votes 1 review 4 comments 9009 views
Breakfast Muffins A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.	Wendi Taylor Dec 2012 Professional	1 vote 7159 views
Easy Sour Cream Biscuits Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…	Salad Foodie Mar 2012 Professional	18 votes 7 reviews 5 comments 125691 views
Carrot Pineapple Nut Bread Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…	Salad Foodie Mar 2012 Professional	1 vote 3 comments 3945 views
Multi-Grain Bread (Bread Machine or Conventional) An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…	Salad Foodie Dec 2011 Professional	2 votes 1 comment 17165 views
Favorite Whole Wheat Bread (Bread Machine or Conventional) My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread…	Salad Foodie Nov 2011 Professional	2 votes 30393 views