American fry recipes
All recipes » American » Fry
|
Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Feb 2010 Advanced |
2 votes
3285 views
|
|
Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5122 views
|
|
Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
|
|
Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
4868 views
|
|
FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Sep 2012 Beginner |
2 votes
16577 views
|
|
Chicken Piccata Made EasyThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this… |
Stan Jenkins
Dec 2013 Beginner |
2 votes
7600 views
|
|
Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
|
|
AlcapurriaAlcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava… |
ANNEMARIE RIVERA
Aug 2010 Intermediate |
2 votes
26231 views
|
|
Crispy Barbecue Tofu Sandwiches with Red Cabbage SlawThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
Colleen Mcconnell
Jul 2012 Advanced |
2 votes
7826 views
|
|
Homemade Pumpkin Spice DoughnutsMmmm...donuts! |
Butters
Nov 2012 Intermediate |
2 votes
4647 views
|
|
Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don… |
Rene Astudillo
Dec 2013 Intermediate |
2 votes
5924 views
|
|
Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh… |
Salad Foodie
Jun 2016 Professional |
2 votes
5673 views
|
|
Brussels Sprouts with Bacon and GarlicIf you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it… |
Mary Shaldibina
Oct 2009 Intermediate |
2 votes
4583 views
|
|
French Toast with Splash of CitrusUnique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be… |
Julie Saqueton
Dec 2009 Beginner |
2 votes
2142 views
|
|
Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Jan 2010 Advanced |
2 votes
1907 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
