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Cucumber Salad Recipe

Name: Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices; 1 tablespoon rice-wine vinegar, or distilled white vinegar; 1/4 teaspoon sugar; Cayenne pepper, to taste; Salt & freshly ground pepper, to taste

by Wendy Saxena-Smith

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Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $0.41 view details

2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
1 tablespoon rice-wine vinegar, or distilled white vinegar
1/4 teaspoon sugar
Cayenne pepper, to taste
Salt & freshly ground pepper, to taste

Directions

Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 4 servings
Calories 11
Calories from Fat 1	9%
Total Fat 0.12g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 101mg	3%
Total Carbs 1.86g	0%
Dietary Fiber 0.5g	2%
Sugars 1.27g	1%
Protein 0.43g	1%

Cucumber Salad Recipe

Ingredients