Servings: 1
Ingredients
- 1Â 1/4 c. hot Water
- 3 c. Bread flour
- 1 tsp Salt
- 1 pkt Yeast
Directions
- Dump into pan and bake!
- NOTES : Here's one that is simple, inexpensive and comes out perfectly every time!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 1504 | |
| Calories from Fat 60 | 4% |
| Total Fat 7.14g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2349mg | 98% |
| Potassium 551mg | 16% |
| Total Carbs 300.77g | 80% |
| Dietary Fiber 11.3g | 38% |
| Sugars 1.27g | 1% |
| Protein 51.92g | 83% |



