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Add a photoServings: 1
Ingredients
- 2 lrg Or possibly 4 medium potatoes
- 3 x Large eggs
- 3/4 c. Flour
- 1/2 tsp Salt
- 2 c. Lowfat milk
- 1/4 lb Salt pork or possibly bacon
Directions
- Peel and grate the potatoes on medium grater. Add in the Large eggs, flour, salt and lowfat milk. Beat thoroughly till well mixed. Dice salt pork or possibly bacon and fry till crisped and browned, in an iron frying pan. Leave fat in the pan, remove salt pork or possibly bacon. Add in the batter, spread in the pan. Scatter fried salt pork or possibly bacon on top. Bake in 350 degree F oven for 30 to 35 min.
- NOTES : Try it first for a Sunday brunch with ham and Large eggs, or possibly serve with whipped butter, maple syrup or possibly hot applesauce.
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