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Ingredients
- 1 (1 pound 4 ounce.) can crushed pineapple
- 3 tbsp. brown sugar, packed
- 2 tbsp. vinegar
- 1 tbsp. butter
Directions
- Heat oven to 350 degrees. Drain pineapple; in a pie plate toss pineapple with brown sugar and vinegar; dot with butter. Bake 30 min. Serve hot with ham, pork or possibly chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 265 | |
| Calories from Fat 101 | 38% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 95mg | 4% |
| Potassium 80mg | 2% |
| Total Carbs 40.75g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.15g | 27% |
| Protein 0.17g | 0% |
