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Crunchy Honey Wheat Bread Recipe

Name: Crunchy Honey Wheat Bread
Ingredients: 1 1/4 c. hot water (110 degrees); 2 Tbsp. vegetable oil; 3 Tbsp. honey; 1 1/2 tsp salt; 2 c. bread flour; 1 1/2 c. whole-wheat flour; 3 tsp vital wheat gluten; 1/2 c. nut-like cereal nuggets or possibly granola

by Global Cookbook

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0 reviews | 1 comment

Servings: 1

Ingredients

Cost per recipe $1.69 view details

1 1/4 c. hot water (110 degrees)
2 Tbsp. vegetable oil
3 Tbsp. honey
1 1/2 tsp salt
2 c. bread flour
1 1/2 c. whole-wheat flour
3 tsp vital wheat gluten
1/2 c. nut-like cereal nuggets or possibly granola

Directions

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select whole wheat or possibly dough cycle on bread machine. Start.
To bake bread in oven: Select dough or possibly manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a hot spot till doubled in size. Bake in a preheated 350 degrees oven for 35 to 45 min or possibly till a thermometer inserted in the center of the loaf reads 200 degrees.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf

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Comments

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Anne

September 8, 2011

The ingredients list does not include yeast.

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The ingredients list does not include yeast.
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Amount Per Recipe	%DV
Recipe Size 739g
Calories 1698
Calories from Fat 327	19%
Total Fat 37.15g	46%
Saturated Fat 4.51g	18%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 3612mg	151%
Potassium 523mg	15%
Total Carbs 294.41g	79%
Dietary Fiber 10.6g	35%
Sugars 67.39g	45%
Protein 49.12g	79%

Crunchy Honey Wheat Bread Recipe

Ingredients