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Add a photoMine and Robert's rich and decadent blueberry pie.
Ingredients
- Crust:
- 1/2 C. Powd. Sugar
- 1 1/2 C. Flour
- 3/4 C. Soft Butter
- Filling:
- 2 3 oz. Cream Cheese
- 1 C. Powd. Sugar
- 1 21 oz. Blueberry Pie Filling
- Cool Whip
Directions
- Crust:
- Pulsate until forms "ball"
- Press into pie crust
- Filling:
- Blend cream cheese and powd. sugar
- Fold with cool whip
- Add pie filling-- bake 10-12 minutes
- Let sit in refrigerator 1-2 hours after baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 451 | |
| Calories from Fat 220 | 49% |
| Total Fat 25.06g | 31% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 212mg | 9% |
| Potassium 147mg | 4% |
| Total Carbs 52.67g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 28.49g | 19% |
| Protein 4.34g | 7% |
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