Crunchin' Munchin' Fruit Stuffin' Recipe

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1 vote | 989 views

Contains NO: wheat, gluten, peanuts, tree nuts and soy. Options for dairy- and egg-free.

 
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Ingredients

Cost per recipe $2.04 view details

Directions

  1. 1. In sauté pan melt butter. Add chopped celery and onions and sweat over medium/low heat until vegetables are tender. Do not heat too high, avoid browning. Set aside.
  2. 2. Mix chopped apples, dried cranberries with Cranapple Crunch Granola. Add the celery and onions and mix until combined. If granola pieces are too big, break into smaller pieces. Mix in eggs. Place in a lightly greased casserole dish. Bake at 350°F for 30 minutes. Serve with all the fixings and enjoy!
  3. *TIP Dairy-free options: use 1/4 cup plus 1 tbsp EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
  4. **TIP Egg-Free option: use 1 tbsp Ener-G Egg Replacer mixed with 4 tbsp warm water.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 582g
Calories 943  
Calories from Fat 498 53%
Total Fat 56.51g 71%
Saturated Fat 32.1g 128%
Trans Fat 0.0g  
Cholesterol 494mg 165%
Sodium 532mg 22%
Potassium 732mg 21%
Total Carbs 107.24g 29%
Dietary Fiber 11.8g 39%
Sugars 79.24g 53%
Protein 14.11g 23%
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