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Ingredients
Directions
- In a food processor fitted with a metal blade, process almonds, sugar and egg white till well combined. Chill in a plastic container with a tight-fitting lid for 24 hrs. Form the dough into 2 1/2-inch crescents.
- Roll crescents in the pine nuts, then pat pine nuts gently into the dough.
- Place on ungreased cookie sheets and set aside, uncovered and unrefrigerated, overnight. Bake crescents in a preheated 400F oven 15 min, till lightly browned.
- Makes 50 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 171 | 45% |
| Total Fat 20.41g | 26% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 258mg | 7% |
| Total Carbs 44.9g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 40.29g | 27% |
| Protein 8.3g | 13% |
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