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Add a photoServings: 4
Ingredients
- 1 med Pot roast
- 2 lrg Potatoes
- 1 med Carrot
- 1 can Campbell's cream of mushroom soup
- 1 pkt Lipton's onion soup mix
Directions
- Dice potatoe in to 1" to 1 1/2" chunks. Slice carrots into 1/4" chips.
- Place approximately half* the veggies in the bottom of the crockpot, top with roast, then the rest of the veggies. Mix both soups together in a bowl with 1/2 to 2/3 c. of water. Piur over veggies and roast. Cover and cook on low for 7-8 hrs.
- *Upon the advice of many list members, I put all of the potatoes and most on the carrots on the bottom. I also added 2 quatered onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 831 | |
| Calories from Fat 419 | 50% |
| Total Fat 46.54g | 58% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 760mg | 32% |
| Potassium 1191mg | 34% |
| Total Carbs 31.78g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.92g | 2% |
| Protein 67.55g | 108% |
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