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Ingredients
- 1 (5 pound) Boston butte pork roast
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups onion, finely chopped
- 1 teaspoon minced garlic
- 1/4 cup apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1/2 cup tomato ketchup
- 1/3 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 3 or 4 drops tabasco (could use more)
- 1/4 cup honey
- 1/2 teaspoon cumin
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 766 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3761mg | 157% |
| Potassium 1047mg | 30% |
| Total Carbs 195.74g | 52% |
| Dietary Fiber 4.6g | 15% |
| Sugars 178.09g | 119% |
| Protein 5.26g | 8% |
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