New England Boiled Dinner With Horseradish Sauce Recipe

• 3 lb corned beef brisket cured
• 4 quart water
• 1 tsp pickling spice
• 1 x garlic clove halved
• 2 c. brussel sprouts trimmed (about 12 ounces)
• 12 sm boiling onions
• 6 med carrots quartered
• 6 med parsnips quartered
• 1 lrg rutabaga peeled and cut into 12 pcs (about 2-3/4 pounds)
• 1 Tbsp. all-purpose flour
• 1 Tbsp. sugar
• 1 Tbsp. dry mustard
• 1 Tbsp. cider vinegar
• 1 Tbsp. prepared horseradish
• 2 tsp margarine

Directions