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Add a photoServings: 8
Ingredients
- 4 lb Spareribs, cut up
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic salt
- 8 ounce Russian salad dressing
- 6 ounce Pineapple juice
Directions
- Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hrs or possibly till tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt.
- Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil till brown, turn, brush other side and brown.
- Makes 8-10 appetizer servings.*If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 553 | |
| Calories from Fat 401 | 73% |
| Total Fat 44.61g | 56% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.4g | |
| Cholesterol 127mg | 42% |
| Sodium 701mg | 29% |
| Potassium 468mg | 13% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.22g | 5% |
| Protein 24.92g | 40% |
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