Crock-Pot Italian Beef Sandwiches
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Reviews
July 28, 2014
This is fantastic! I made a few changes...I used a top round roast, leaner. Replaced the beef broth with Campbell's Condensed Beefy Mushroom Soup, undiluted. Used pre-sliced Pepperoncini's and 1/2 cup of the juice. Added 1 small onion sliced thinly and one small roma tomato coarsely chopped. Used Good Seasons Zesty Italian Salad Dressing Mix; it's lower in sodium. Ended up with a nice spicy au jus to serve on the side after straining pepper/onion mixture (added back into beef) and adding enough back into the shredded/sliced beef to keep moist while serving. Also sprinkled another 1/2 teaspoon Italian seasoning on top of shredded/sliced beef.I've cooked/tasted this recipe!This is a variation
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