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Servings: 12
Ingredients
- 3 lb pork loin
- 1 (14 oz) can jelled cranberry sauce
- 1/2 c. cranberry juice
- 1/2 c. sugar
- 1 tsp mustard
- 1/2 tsp ground cloves
- 2 Tbsp cornstarch
- 2 Tbsp cold water
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 181 | 65% |
| Total Fat 20.02g | 25% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 50mg | 2% |
| Potassium 242mg | 7% |
| Total Carbs 10.91g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.61g | 6% |
| Protein 13.16g | 21% |
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