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Ingredients
- 3 1/2 to 4 pound pork loin
- 1 can whole cranberry sauce
- 1/4 c. minced onion
- 3/4 c. orange juice
- 1/4 teaspoon grnd ginger
- 1/4 teaspoon cinnamon
Directions
- Roast meat at 325 degrees for 2 1/2 to 3 hrs. Let stand 20 min before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1984g | |
| Calories 4424 | |
| Calories from Fat 2712 | 61% |
| Total Fat 300.72g | 376% |
| Saturated Fat 104.05g | 416% |
| Trans Fat 0.0g | |
| Cholesterol 894mg | 298% |
| Sodium 825mg | 34% |
| Potassium 4058mg | 116% |
| Total Carbs 225.59g | 60% |
| Dietary Fiber 6.6g | 22% |
| Sugars 214.02g | 143% |
| Protein 199.24g | 319% |
